The isometric notion has been a part of the wellness care terminology for decades. The most usual application of the term, until now, has been regarding physical exercise. Brought from the Greek root word Iso, meaning identical, the familiar term Isometric exercises involves applying equivalent weight to accomplish strength goals.

Fairly of late, health researchers have exposed another novel application of the isometric notion in the health care field: nutrition. These researchers have recognized that an isometric approach to diet – a.k.a. the “Isometric Diet” — can lead to wellness improvement.

The Isometric Diet, which provides the philosophical base for the Zone Diet, has rapidly gained respect from the health and nutrition population since it applies this clear “balance” lens to the rather confused, often misinformed world of dieting. Produced by Dan Duchaine in the mid 90s, and evolved by researchers, for example, Dr. Barry Sears (founder of the Zone Diet), the Isometric Diet is an eating regimen that calls for a balanced ratio of protein, low-glycemic carbohydrates, and essential fatty acids.

The balanced proportion is the product of an complete awareness that the human body does not necessarily desire, or necessitate, all types of micronutrients in all circumstances. Although carbohydrates, proteins, and fats do provide the necessary building blocks of human time, not all sources of each are optimal in all situations.

The Isometric Diet consequently takes a holistic approach to eating, and incorporates both macronutrient and micronutrient sources of energy. This goes past simply balancing proteins, carbohydrates and fats. As an alternative, an optimal balance is achieved on a deeper level one that leads to perfect body functioning, normalized blood-glucose levels, a controlled metabolism, and a healthy satiating of hunger.

This optimal balance, and mainly the point in proportion to healthily satiating hunger, is in sheer contrast to various “fad diets”, which seek to artificially squelch hunger. This potentially dangerous suppression often forces eaters to experience a weakened immune system, bone density loss, and additional adverse consequences of malnutrition.

The Isometric Diet is founded upon five integrated philosophies: balance protein diversity, unsaturated fats, low glycemic carbohydrates, and awareness of food priority.

Principle One: Balance. The Isometric Diet recognizes the fact that the human body functions optimally when it is fueled by a balanced micronutrient share of proteins, carbohydrates and fats.[i] The optimal relation for these three is 1:1:1, or the identical number of calories from proteins, carbohydrates and fats.

Principle Two: Protein Diversity. The human body responds in a different way to different sources of protein.[ii] For example, a post-exercise meal that consists of quick-assimilating whey protein will have a more advantageous health impact than an intake of caseinate or soy protein. The Isometric Diet consequently promotes a blend of protein intake to seek an amino acid balance, and to indicate the most proper assimilation pace for optimal health.

Principle Three: Unsaturated Fats and MCT’s. The Isometric Diet acknowledges that the human body processes saturated fats differently from mono- and polyunsaturated fats.[iii] Furthermore, the diet exploits the fact that there are some fats, called Medium Chain Triglycerides or “MCTs”, which are shorter chains of 8-10 fatty acids. These MCT chains are shorter, absorb quickly, and digest very easily. The consequence is a further efficient digestive system and better results through less effort.[iv]

Principle Four: Low Glycemic Carbohydrates. Healthy eaters are quickly adopting the Isometric Diet’s promotion of carbohydrates that do not provoke the blood-sugar to rise. Dieters can hence use the “glycemic index” (GI) as an intelligent way to measure the body’s insulin response to a given food and to watch the intake of “good” carbohydrates.[v]

Principle Five: Awareness of Food Priority. The Isometric Diet is aware that there are naturally occurring micronutrients found in food that supplements, typically, cannot engineer. As such, the Isometric Diet does not put forward an eating schedule that continuously replaces food with supplements. Rather, a controlled diet that is equipped by scientifically designed supplements is largely helpful.[vi] This is particularly crucial in a extremely speedy paced world where eating a complete meal can be quite a challenge. In such cases, the Isometric Diet approves of the supportive value of supplements – provided that such supplements are formed in light of the above four values.

One such supplement that has been engineered within the framework of these doctrines, and that is receiving positive acclaim in the wellness care field, is called Isometric, produced by Pennsylvania-based Protica, Inc. Therefore named to replicate its balanced composition and support of the Isometric Diet principles, Isometric is a third-generation supplement that provides a complete spectrum of macro- and micronutrients.

Of greater importance to most wellness-conscious eaters, nevertheless, is Isometric’s balanced micronutrient breakdown. Each all-natural 3-fluid-ounce serving – which can be reliably used as a meal replacement — delivers 25 grams of low-glycemic carbohydrates, 25 grams of protein, and 10 grams of unsaturated, highly-bioavailable vital fatty acids. Of added value to dieters is Isometric’s modest 300-calories per serving.

The path to perfect eating balance is an evolving one. The more information that nutritional science uncovers, the more helpful will be the resultant eating regime.

References

[i] Source: “Balancing Fats, Proteins, and Carbohydrates”. With respect to Network. http://nutrition..com/od/recipesmenus/a/balanceddiet.htm

[ii] Source: “Picking Your Protein”. C- http://chealth.canoe.ca/columns.asp?columnistid=9&articleid=10798

[iii] Source: ” Diet for a Healthy Heart”. WebMD. http://aolsvc..webmd.aol.com/content/article/54/65205.htm

[iv] Source: “MCT: Do They Really Make it Easier to Lose Weight?”. http://www.thefactsaboutfitness.com/research/mct.htm.

[v] Source: “Study Shows Benefit from “Good-” Carb Diet”. MSNBC. http://www.msnbc.msn.com/id/6567344/

[vi] Source: “Dietary Supplements No for Diet”. CNN. http://archives.cnn.com/2000/HEALTH/diet.fitness/09/05/diet.cancer.ap/

Protica Research (Protica, Inc.) specializes in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and over 100 other brands, including Medicare-approved, whey protein supplements for weight loss surgery patients. You can learn more at Protica Research – Copyright

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