The Amazing Benefits Of Using Stevia
Stevia is really a natural sweetener that has been subjected to Food and Drug Administration (FDA) malfeasance, such that it's only recently beginni...
Stevia is really a natural sweetener that has been subjected to Food and Drug Administration (FDA) malfeasance, such that it’s only recently beginning to make inroads in the American diet. Like the miracle fruit (about which a lot more will be said later below), stevia, also known as sweet leaf and sugarleaf, was categorized by the FDA in such a way as to have likely interfered with its adoption by the market.
It’s suspected that the powerful sugar and/or artificial sweetener industries lobbied the federal agency to protect it/them from competition that might well have wiped them out. After all, stevia is a low calorie sweetener, with practically no effect on blood sugar levels and thus ideal for diabetics and carb-conscious dieters. It would have surely been very well-liked with an increasingly health-conscious American public.
A similar fate befell the miracle fruit, also proposed as an all organic sweetener at one time. The miracle fruit is the berry of a plant that will make anything sour or bitter eaten after its consumption taste sweet.
One could, for example, eat and really enjoy a whole lemon – provided some miracle fruit was chewed first! Plans were afoot to introduce this wonderful West African berry to the United States, but the FDA somehow classified it as a food additive, irreparably damaging its commercial prospects among that health-conscious public mentioned earlier.
The FDA has never released the full-text files on its decision with regards towards the miracle fruit or, years later, stevia, not even after a Freedom of Information Act request (which only yielded documents with crossed-out names, names suspected of belonging to those with sugar and/or artificial sweetener industry ties). In the case of stevia, FDA pronouncements have been literally schizophrenic, clearing the sale of stevia as a dietary supplement only until just two years ago, when it was also allowed to be used as a food additive.
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